Kilimanjaro Rocky Specialty Coffee is 100% Arabica, grown at 1,500–2,000 meters on the fertile volcanic slopes of Mount Kilimanjaro. Handpicked at peak ripeness, the beans are pulped, fermented, washed, and sun-dried to preserve their natural quality.

We offer light, medium, medium-dark, and dark roasts. Each delivers a rich aroma, bright acidity, full body, and a sweet, balanced flavor. For lasting freshness, store your coffee in an airtight, opaque container away from light, heat, and moisture.