At Rocky Specialty Coffee, we empower small-scale farmers by sourcing premium coffee beans locally. Each batch is roasted with passion and precision. We export with integrity and maintain the highest quality at every step. Our goal is to deliver an authentic farm-to-cup experience in every sip.
Rooted in the rich volcanic soils of Mt. Kilimanjaro, Rocky Coffee began with a passion to uplift local farmers while sharing Tanzania’s finest coffee with the world. Every bean tells a story of tradition, elevation, and ethical excellence.
Grown on the lush slopes of Mt. Kilimanjaro, our Arabica coffee is known for its rich flavor and quality. We offer:
90% Washed and 10% Natural/Anaerobic processed beans
Grown at high altitudes for enhanced taste and aroma
Varieties:
KP – Fruity, floral, with notes of milk chocolate
Compact – Sweet, nutty, and smooth with a chocolate finish
Grades:
AA, AB, PB (Peaberry), and Grinder — carefully selected for quality and consistency
At Rocky Coffee, we work hand-in-hand with small-scale farmers in Northern Tanzania, empowering them through fair trade, training, and long-term support. Our commitment to sustainable farming protects the land, supports families, and uplifts communities.
We specialize in selling high-quality coffee beans. Our beans are sourced locally. We roast them with care to deliver rich, flavorful experiences.
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