At Rocky Specialty Coffee, our beans are more than just coffee, they are a legacy of altitude, passion, and purpose. Grown at 1500–2000 meters above sea level in the fertile volcanic soils of Mt. Kilimanjaro, our Arabica coffee is cultivated with care by smallholder farmers, processed with precision, and roasted with intention.
“We believe in preserving origin flavor, empowering our farmers, and delivering an exceptional farm-to-cup experience.”
Core Focus: Premium Quality | Ethical Sourcing | Sustainable Impact
We grow and process 100% Arabica coffee using two methods: washed and natural/anaerobic. Each method creates a unique flavor profile.
KP
Fruity aroma, floral notes, and a smooth milk chocolate finish.
Washed process for a clean, bright cup.
Compact
Nutty, sweet, and chocolatey with a smooth body.
Natural or anaerobic process for bold, complex flavors.
Processing Ratio
90% Washed – Clean, vibrant acidity
10% Natural/Anaerobic – Rich, fruity, adventurous
We grade our coffee according to international specialty standards to ensure top quality in every bean.
AA – Full-bodied with vibrant acidity
AB – Balanced, sweet, and nuanced
PB (Peaberry) – Intense, smooth, and refined
GRINDER – Ideal for blends and bulk-use espresso
Each grade goes through strict quality checks to meet specialty coffee standards.
We serve both local coffee lovers and international partners:
Locally Roasted Coffee
Available for hotels, cafés, and households across Tanzania
Custom roasting on request
Green Coffee Export
Specialty-grade beans shipped globally
Available in 60kg bags — traceable to farmer groups
Join us for a farm tour or cupping session in Moshi.
